Khane-Faygl Turtletaub, Fanya Brantsovsky, Joel Wollman, Maykhl Ripinyik: Judy Altmann

Khane-Faygl Turtletaub, Fanya Brantsovsky, Joel Wollman, Maykhl Ripinyik: Judy Altmann

Show notes

  • Khane-Faygl Turtletaub reads her own story that appeared in a recent issue of the Yiddish Forward. See http://yiddish.forward.com/articles/204545/i-needed-this-dog-like-a-hole-in-the-head/?p=all
  • Fanya Brantsovsky talks about the Vilnius Yiddish Institute, which just ended its 17th summer session, and a bit about herself.
  • Joel Wollman, a collector of antiques, was interviewed about rare photographs which were recently published in the July 2017 issue of the Yiddish Moment Magazine. See http://momentmagazine.org for info.
  • Maykhl (tasty dish) Ripinyik: Judy Altmann from Stamford, CT, originally from Jasina, Czechoslovakia (pre-WWII), continues our mini series on a mysterious Yiddish word. She recalls a baked dish named "Ripinyik", a Yiddish word that seems to be only known to former inhabitants of the shtetl Jasina (as it was known in pre-WWII Czechoslovakia): listen to the recipe: if you have heard of this dish by another name, or you've heard of this dish by this name, please contact the Yiddish Voice and let us know: radio@yv.org More info on this "maykhl" will be given in a later broadcast.

Air Date: August 16, 2017

Hosts


Guests

Khane-Faygl Turtletaub

Khane-Faygl Turtletaub

View episodes
Fanya Brantsovsky

Fanya Brantsovsky

View episodes
Joel Wollman

Joel Wollman

View episodes
Judy Altmann

Judy Altmann

View episodes

Subscribe now

Get new episodes of The 'Yiddish Voice' Podcast automatically