Fanya Brantsovsky talks about the Vilnius Yiddish Institute, which just ended its 17th summer session, and a bit about herself.
Joel Wollman, a collector of antiques, was interviewed about rare photographs which were recently published in the July 2017 issue of the Yiddish Moment Magazine. See http://momentmagazine.org for info.
Maykhl (tasty dish) Ripinyik: Judy Altmann from Stamford, CT, originally from Jasina, Czechoslovakia (pre-WWII), continues our mini series on a mysterious Yiddish word. She recalls a baked dish named "Ripinyik", a Yiddish word that seems to be only known to former inhabitants of the shtetl Jasina (as it was known in pre-WWII Czechoslovakia): listen to the recipe: if you have heard of this dish by another name, or you've heard of this dish by this name, please contact the Yiddish Voice and let us know: email@example.com More info on this "maykhl" will be given in a later broadcast.
Air Date: August 16, 2017
Choose from the options below to listen and subscribe to The 'Yiddish Voice' Podcast in your podcast app of choice.
By subscribing you will receive new episodes automatically.
Listen in another application (RSS Feed)
Search for The 'Yiddish Voice' Podcast or copy the URL below and enter it in your podcast application.